Frog Leg Dinner, Sylvania

No, I don’t eat frog legs. And I don’t care whether they taste like chicken or not. But they’re quite popular with some folks and they were the dinner special at S & S Seafood Market in Sylvania the day I made this photograph in 2014. Most frog legs sold in restaurants are commercially raised. Their popularity in the South probably comes from early French immigrants, and they’re still considered a delicacy in France.

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