I cannot emphasize enough the importance of demanding local seafood when visiting the Georgia coast. I bought this fried shrimp and side of fries at a wagon operated by a local fisherman who proudly displayed the Wild Georgia Shrimp sticker at his business. Whatever you do, don’t go to a chain seafood restaurant while you’re on the coast. There are scores of small local seafood joints that residents will gladly direct you to and the price is usually lower and the quantity and quality far superior.