I rarely endorse businesses on any of my websites, but some places are so extraordinary they deserve a mention. One such place is the unlikely St. Simons landmark, Southern Soul Barbeque. You might have read about it in Garden & Gun, Southern Living, or The New York Times, or seen it on the Travel Channel, or the popular Food Network show, Diners, Drive-Ins & Dives. But none of those outlets can compare to a visit in the flesh. Owners Griffin Bufkin and Harrison Sapp transformed this 1940s gas station into a mecca for barbeque and soul food lovers and their fans are legion. There’s a great beer selection and a good variety of sauces for different tastes. (I prefer the mustard/vinegar-based Carolina style sauces, none of the sweet stuff for me).
Everyone probably has his own favorite dish. Mine is the first meal I ever ate here. The pulled pork with mac & cheese and collard greens was truly heaven on a plate. The white bread was a fitting accompaniment to this pinnacle of Southern cuisine.
You know it’s going to be good when the employees who work in the heat and smoke all day still have smiles on their faces.
Books like the Southern Foodways Alliance’s classic series, Cornbread Nation, take up shelf space with modern culinary classics ranging from The Whole Hog Cookbook and Southern Belly to Pickles, Pigs & Whiskey and Smoke and Pickles.