Red Earth Farm is home to Janisse Ray & Raven Waters. Janisse is a well-known environmental activist and author. My family came to know her when her first book was published and we’ve always been honored to call her a friend. (Ecology of a Cracker Childhood; Wild Card Quilt; Pinhook; Drifting into Darien; and The Seed Underground are among her works.) Raven, originally from western New York, oversees the operations of the farm and is an accomplished potter and artist.
At the heart of Red Earth Farm is the beautifully restored circa-1850 Pearson Farmhouse.
The farm is primarily for Janisse and Raven’s personal use, though they do limited retail with vegetables and livestock.
When I made these photographs, winter greens were growing. Red Earth Farm is an organic farm, so everything that doesn’t get eaten goes back into the earth. It’s a practical model of sustainable agriculture.
A menagerie of heritage livestock and poultry breeds enjoy the run of the yard .
This was the norm on small farms a few generations ago.
The calves were very interested in my camera. Winona and Wendell are here, plus one whose name I didn’t get. Most of the larger animals at Red Earth Farm are named for authors and activists.
Barbados Blackbelly “Sojourner” and Katahdin “Mahatma”. Barbados Blackbellies and Katahdins are hair sheep varieties tolerant of heat; after many years of decline in numbers, both seem to be recovering.
Guineas are an old-time favorite on South Georgia farms and are often considered the “watchdogs of the barnyard” for their habit of calling loudly at any disturbance. And they’re very attentive.
Another shot of Cochise, a Royal Palm Turkey, seems a fitting bookend for this quick tour.
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My brothers Claude, and Willie Fillmore lived, and worked in this county for years, and i think they knew and worked with your family. Love this story.
Yes, it was built by Laurence Pearson, who a joiner, and my great great grandfather. John, his brother who ran the family sawmill, built the house just down the road from it. His daughter, Lillian, later lived in the house with he husband, David Tod and their children. That house became known as ‘The Tod House’, and it remains well maintained in it’s original form today.
I’m not sure of the extent of each brother’s involvement in building the two houses, but knowing my family and considering the time and place, I’m sure they worked together “off the job”, as well as at the mill.
Laurence Pearson (1831-1911), a carpenter and joiner, did indeed build the house which was owned and occupied by four generations of the Pearson family. Laurence was the son of John Pearson (1777-1857) of Pennsylvania, who established the family in Tattnall County in the early 1800’s. John built the first sawmill in the area on Slaughter Creek when he purchased a 1000 acre parcel of virgin timber land in 1832 for the princely sum of $1,200, where the family homestead and farm were located. Laurence’s brother, John (Jr), was also a carpenter. Between them, they built a number of houses in the area.
Kent Pearson
The house was originally the property of Lawrence Pearson. It is my impression that he himself built the house, but the builder could have been his brother, John Pearson, a professional builder, who owned a fine house on adjoining property. John Pearson and George Merriman built a Greek Revival courthouse in Reidsville in 1857.
John Rabun