Category Archives: Fitzgerald GA

Floyd’s Hamburger Shack, Fitzgerald

A friend recently reached out to let me know that I should photograph this Fitzgerald landmark because it’s about to be razed for redevelopment, as are all the other adjacent commercial structures. (Thanks, Sara Padgett). The little brick building at the corner of Merrimac Drive and the Ten Mile Stretch will always be remembered as Floyd’s Hamburger Shack, but its history goes back a bit further.

Francis Marion “Frank” Malcolm II (1874-1954) came to Fitzgerald from Waycross in 1906, and in 1910 he bought the largest single tract of land [11 acres] in the city, to which he moved a home from Alapaha Street and built other structures over time. [A house he built across the road from Frank Malcolm’s, in 1948, is where I spent the first six years of my life]. His grandson, renowned artist David Malcolm, told me that the ‘Floyd’s’ building was built in 1930 as a cannery, which employed young women. He even related that my grandmother, Nettie Pate Brown once worked there before she married my grandfather. After the cannery shut down, it was a Venetian blind shop and later, a grocery store.

The association with Floyd’s came in 1952 when J. W. Floyd moved his popular short-order business from the Five-Story Building (Garbutt-Donovan) to this location, which was closer to the new homes and subdivisions being built on the west side of Fitzgerald.

Later owners were Wade and Myrtice Malcolm and their daughter and son-in-law, Barbara and Varnell Hendley. Walter Owens and C. L. Martin also operated a barber shop in the connected space next door to the restaurant.

Hamburgers topped with grilled onions, a concoction known as Mama’s Stew, and barbecue smoked in the pit out back were required eating by generations of families in Fitzgerald. The barbecued goat was a particular favorite.

Pam Hunter, daughter of Barbara and Varnell Hendley, kindly shared the recipe for Mama’s Stew. [Mama was Pam’s grandmother, Myrtice Malcolm]. She writes: I think great recipes are made to pass down to future generations and share with friends! You will need 2 lbs. Ground pork*, 4 lbs. Ground beef and one diced onion. Brown this up in a large pot and drain off the grease. Cover all this with water and add salt and pepper to taste. Next dice 6 large baking potatoes and add to the mixture. Make sure water still covers all. Cook until potatoes are tender. Now add 2 cans of cream corn, one can of LeSueur English peas(drain), 3 cups of Heinz ketchup, and 3/4 cup Heinz 57 sauce. Do not substitute . It will not taste the same! Go easy when adding salt as the ketchup and 57 are both salty, but those taters need some salt when cooking! I hope your families enjoy this as much as mine does! Don’t forget the crackers and salad! This makes a lot, but you can freeze it and it is still good!

*Ground pork and sausage are not the same thing, if you’re wondering. You can find ground pork in most groceries and specialty meat markets.

An locally famous hamburger sign was located on the side of the building and was synonymous with Floyd’s.

Wilcox House, Fitzgerald

This was the home of sisters Dorothy Wilcox and Irene Jones. Dorothy was the Church Secretary at Central United Methodist and Irene worked at Sears for many years. Thanks to Jan Stokes for assistance with the identification.

South Main Street-South Lee Street Historic District, National Register of Historic Places

Christmas in Fitzgerald, 2020

One of my favorite childhood Christmas memories is riding around and looking at all the lights with my grandmothers. It’s still a tradition with my mother and me. Here are some highlights from my hometown.

***

***

***

***

***

***

The Wild Chickens of Fitzgerald, Georgia

My hometown has long promoted itself as the Colony City, for its settlement by Union veterans in 1895 [Confederates came soon after]. In recent years, this focus has shifted to the wild Red Junglefowl (Gallus gallus) which roam the city. Everyone in Fitzgerald just calls them wild chickens and I’ve seen and heard them all my life. For years they weren’t really on anyone’s radar, unless they were doing battle with the fowl for control of their flower beds.

The Red Junglefowl, native to the Indian subcontinent and found throughout South Asia, has been determined through genetic studies to be the progenitor of all domesticated chickens and thus is the most economically and culturally important bird in the world.

When I was a teenager, my good friend Milton “Buddy” Hopkins told me how they came to be here. Buddy was a farmer and a sportsman, but as an ornithologist he wasn’t in favor of the chickens’ local presence, understanding the havoc wrought by introduced species on native populations. He followed their progress in the wild quite closely nonetheless.

The story really begins with the efforts of Gardiner Bump, a New York State Game Commissioner, who traveled to Asia in 1948 to research potential “replacements” for much of the wild fowl which had been depleted from American forests in the first half of the 20th century. Bump convinced the U. S. government that they could repopulate the forests with foreign species and the species he settled on was the Red Junglefowl. By the early 1960s, Bump’s efforts seemed to be paying off and over 10,000 Red Junglefowl were released into Southern forests, including over 2000 at the Bowens Mill Fish Hatchery north of Fitzgerald.

Nearly all of those birds vanished, likely victims of predators or disease. And by the end of the decade, the prevailing view among American biologists and game managers had shifted to a more integrated management program that focused on restoring old habitats and encouraging the re-introduction of native species. In 1970, the remaining birds in the program were ordered to be terminated, but somehow, a small population from Bowens Mill made their way to Fitzgerald, about ten miles distant. Against the odds, they not only survived but thrived.

As I stated earlier, the chickens weren’t generally given much thought by the people of Fitzgerald unless they were scratching up their flower beds or waking them up with their ritual crowing. They certainly weren’t seen as a symbol of the town. In the late 1980s and early 1990s, growing disdain by many led to occasional editorials in the local paper, the Herald-Leader.  My good friend Foster Goolsby saw himself as a defender of lawns and order and was the author of the most memorable of those editorials. The chickens had a particular affinity for his wife Frances’s flower beds, so you can imagine his urgency. Foster was a pilot in World War II and a longtime principal and headmaster.

By the early 2000s, anti-chicken fervor had reached its zenith and there was talk of attempting to exterminate the birds. At this point, Jan Gelders took on the role of defender of the chickens. Jan had earlier established the local Humane Society and as an advocate for animal rights felt the chickens should be left alone. Cool heads prevailed and after much debate the chickens were allowed to live. It doesn’t mean they’re universally adored, but for the most part, people have just learned to tolerate them.

Estimates vary wildly as to how many of the Red Junglefowl populate the streets and alleys of Fitzgerald today, but the low estimates I’ve seen have been around 5000 birds. The Jaycess host an annual Wild Chicken Festival and a recent government project is taking the the unofficial avian mascot to new heights.

Beall-Dowlen House, 1900s, Fitzgerald

This Eclectic Victorian house was built by the Beall family of Bowen’s Mill circa 1907, then served as the parsonage of the Methodist church from 1912 until 1944. Sam P. (1902-1967) and Hazel Evans Dowlen (1912-1979) purchased it that year and their daughter, Nan Lee, lovingly maintains it to this day. Nan is very passionate about the history of the house and notes that it’s essentially in original condition.

South Main Street-South Lee Street Historic District, National Register of Historic Places

Saunderson House, 1900s, Fitzgerald

This was the home of Warren Edgar, Sr., and Ruby Walker Saunderson. Mr. Saunderson was one of the pioneer settlers of the Old Soldiers’ Colony of Fitzgerald. The form, a Folk Victorian T-Plan gable front house, was popular with immigrants to the colony from Indiana and is one of several remaining examples in Fitzgerald.

It features a patriotic Union shield in the front vent. A few homes of Confederate veterans once featured the same emblem, but turned upside down. I’m not sure if any of those survive outside the Blue & Gray Museum today. I believe the house dates to circa 1905.

Thanks to Jan Stokes for the identification. She grew up down the street and recalls: Mr. Saunderson was tall and thin and very quiet. Mrs. Saunderson was short, round, and jolly.

South Main Street-South Lee Street Historic District, National Register of Historic Places

Ruins of Aldine Hotel, Fitzgerald

Irwin County entrepreneur Wright Tomberlin Paulk (1873-1922) built the Aldine Hotel [pronounced al-dean] circa 1904, to capitalize on the rapid growth of the recently settled”Old Soldier’s Colony” at Fitzgerald. He named it for his daughter, who died at the age of eighteen months in 1898. In its early days it was one of the leading hotels of the city and was later modified for use as a retail space for various businesses. I recall a Fred’s Store being located here when I was a child in the late 1970s and early 1980s. As the above photograph shows, the front of the structure was sided with inappropriate concrete veneer at some point.

The original hotel was three stories; I believe this rear section was a later addition.

The structure had been abandoned and neglected for many years and in the past year or so bricks began to collapse into the adjacent alley, creating a serious liability and hazard. Sadly, this is the fate of far too many commercial structures in small towns all over Georgia.

As of October 2020, the property has been cleared.

Fitzgerald Commercial Historic District, National Register of Historic Places

Hall and Parlor Cottage, Westwood

West Side Church of God, Westwood

This is one of two abandoned churches in Westwood.

West Point Missionary Baptist Church, Westwood

West Point Missionary Baptist Church is an historic African-American congregation in the Westwood community of Fitzgerald. Westwood was populated by skilled African-American machinists, most of whom worked in the nearby Atlantic Coast Line Railroad shops. It’s interesting that the establishment of the church predates the settlement of Fitzgerald and the location of the railroad by nearly 20 years. The present structure was built in 1972.

The church, which is the center of the Westwood community today, recently lost its well-loved and long serving pastor, Reverend Willie B. Pride (1938-2020).